With some restaurants implementing time limits on tables, the way that guests drink at restaurants will have to evolve as will service. Since folks can’t sit at their table for three or four hours, I think more restaurants will gravitate toward the quick and enjoyable glass. Perhaps we’ll see places with smaller and smarter wine lists that also include more budget-friendly bottles to safeguard against being saddled with lots of high-end inventory should another shutdown occur. But this doesn’t mean that wine drinkers today are unadventurous. If anything, what I’ve seen over these past few months is that people have become even more curious about wine. While they may have been a solely Cabernet drinker pre-COVID-19, now they’re more knowledgeable about what they like, and they’re looking for something new and unexpected.